🫙 From the Spice Rack
Baked Fish with Orange-Chili Marinade
1/2 c Fresh orange juice 1/2 c Fresh cilantro leaves -- Chopped 1 tb Olive oil 2 Cloves garlic -- peeled and Minced 1 Chipotle pepper -- chopped 1 1/3 lb Fish fillets -- (thick)
maineasy
Ingredients4 items
Ingredients
- 1/2cup fresh orange juice
- 1/2cup fresh cilantro leaves
- 2Clovegarlic -- peeled and
- 11/3 lb fish fillets -- (thick)
Directions
- 1
1/2 c Fresh orange juice 1/2 c Fresh cilantro leaves -- Chopped 1 tb Olive oil 2 Cloves garlic -- peeled and Minced 1 Chipotle pepper -- cho
- 2
Place the fish in a glass dish and cover with the marinade
- 3
Refrigerate 1 hour
- 4
Remove the fish from the marinade and place on a rack set into a baking pan or on a broiling pan
- 5
Bake in a preheated 450-degree oven 12 minutes per inch of thickness
- 6
Recipe By : W
- 7
Park Kerr
