🫙 From the Spice Rack
Baked Fish with Almond Stuffing
5 1/2 lb Whole bass or red snapper -cleaned and washed 1/4 c Chopped onion 2 tb Butter 3 c Soft bread crumbs 1/2 c Chopped celery 1/2 c Chopped green onion 1/2 c Chopped and toaste...
maineasy
Ingredients8 items
Ingredients
- 51/2 lb whole bass or red snapper
- 2tbsp butter
- 3cup soft bread crumbs
- 1/2cup chopped celery
- 1/2cup chopped green onion
- 1/2cup chopped and toasted almonds
- 3eggs, lightly beaten
- 2tbsp chopped fresh parsley
Directions
- 1
5 1/2 lb Whole bass or red snapper -cleaned and washed 1/4 c Chopped onion 2 tb Butter 3 c Soft bread crumbs 1/2 c Chopped celery 1/2 c Chop
- 2
Stuff cavity of fish with mixture and sew shut
- 3
Melt 8 Tablespoons butter, line a large shallow baking dish with foil, and pour a little melted butter over the bottom
- 4
Place fish on the foil and sprinkle with salt and pepper
- 5
Bake for 1 hour and 15 minutes, basting frequently with remaining melted butter, or until fish flakes easily with a fork
- 6
Do not overcook