🫙 From the Spice Rack
Baked Eggplant Casserole
1 1/2 pounds eggplant -- peeled, cubed 1 1/2" 1/2 cup bottled barbecue sauce 1 tablespoon instant minced onion 2 large tomatoes 1 clove garlic -- minced 1 tablespoon chopped parsle...
maineasy
Ingredients8 items
Ingredients
- 11/2 pounds eggplant -- peeled, cubed 1 1/2"
- 1/2cupbottled barbecue sauce
- 1tablespooninstant minced onion
- 2large tomatoes
- 1clovegarlic -- minced
- 1tablespoonchopped parsley
- 1/3cupfine dry bread crumbs
- 2tablespoonmelted margarine
Directions
- 1
1 1/2 pounds eggplant -- peeled, cubed 1 1/2" 1/2 cup bottled barbecue sauce 1 tablespoon instant minced onion 2 large tomatoes 1 clove garl
- 2
Peel eggplant and cut in cubes
- 3
Cook for 5 minutes in boiling salted water to cover
- 4
Drain and set aside
- 5
Mix barbecue sauce and minced onion
- 6
Let stand for 5 minutes
- 7
Immerse 2 large tomatoes in boiling water for 2 minutes
- 8
Drain and remove skin, then slice thin