🫙 From the Spice Rack
Baked Deer Meat
Deer Meat -- * see note -- 1 16 Oz. Can Small Whole Carrots -- or more if needed 1 16 Oz. Can Small Whole Onions -- or more if needed Sliced Celery Stalks -- as desired 2 Cloves Ga...
maineasy
Ingredients8 items
Ingredients
- 116 oz. can small whole carrots -- or more if needed
- 116 oz. can small whole onions -- or more if needed
- 1Tbspthyme
- 1Tbsprosemary leaves
- 2bay leaves
- 1/4cup minced parsley
- 2whole cloves
- 1whole nutmeg
Directions
- 1
Deer Meat -- * see note -- 1 16 Oz
- 2
Can Small Whole Carrots -- or more if needed 1 16 Oz
- 3
Can Small Whole Onions -- or more if needed Sliced Celery Stalks -- as desired 2 Cloves Garlic -- halved 1 Tbsp Thyme 1 Tbsp Rosemary Leaves
- 4
salt and ¼ tsp
- 5
Combine all of the above ingredients except the carrots, onions, and corn starch, in a large container
- 6
Add piece of deer meat and marinate for at least 24 hours, turning occasionally
- 7
May be marinated for as long as 48 hours.
- 8
Bake at 300° to 350° until done