Baked Crab, Pepper and Spinach Frittata
1 c Onion -- minced 2 ts Garlic -- minced 2 TB Olive Oil 1 Lb Fresh Spinach (1 Lg.Bunch) : wash, stems removed : Salt And Freshly Ground : Pepper : Freshly Grated Nutmeg 2 md Red B...
Ingredients
- 1cup onion -- minced
- 2tsp garlic -- minced
- 2tbsp olive oil
- 1Lbfresh spinach (1 lg.bunch)
- 1tbsp butter -- softened
- 6large eggs
- 1tbsp minced fresh herbs
- 2/3cup asiago or parmesan cheese
Directions
- 1
1 c Onion -- minced 2 ts Garlic -- minced 2 TB Olive Oil 1 Lb Fresh Spinach (1 Lg.Bunch) : wash, stems removed : Salt And Freshly Ground : P
- 2
While onions are cooking, blanch the spinach in lightly salted boiling water for a few seconds until wilted
- 3
Drain and immediately plunge into ice water to stop the cooking and set the color
- 4
Drain again and gently squeeze as much of the moisture as possible out of the spinach with a clean tea towel
- 5
Coarsely chop spinach and combine with onion mixture
- 6
Season with salt, pepper and nutmeg
- 7
Over an open flame or under a broiler, char peppers on all sides
- 8
Remove and cover loosely with plastic for a few minutes to sweat and then scrape off charred skin with the point of a knife