🫙 From the Spice Rack
Baked Crab Stuffed Lobster
8 Maine lobsters, 1-1/4 to 1 1/2 Lb Each 1 LB Crab meat 1/2 Lb Butter, melted 2 C Dried bread crumbs, ground -fine 2 Ts Worcestershire sauce -pinch salt -Tomalley and Coral Split a...
maineasy
Ingredients5 items
Ingredients
- 8maine lobsters, 1-1/4 to
- 11/2 lb each
- 1LBcrab meat
- 1/2Lbbutter, melted
- 2cup dried bread crumbs, ground
Directions
- 1
8 Maine lobsters, 1-1/4 to 1 1/2 Lb Each 1 LB Crab meat 1/2 Lb Butter, melted 2 C Dried bread crumbs, ground -fine 2 Ts Worcestershire sauce
- 2
Using a teaspoon, remove the tomalley (green stuff) and coral (pink stuff, roe) and reserve
- 3
Remove stomach (under the head) and devein
- 4
Remove tail meat and chop coarsely
- 5
Leave claws intact
- 6
Prepare all lobsters as above
- 7
Mix bread crumbs, butter, salt, and Worcestershire sauce together
- 8
Add the tail meat, crab, tomalley, and coral, and toss to mix well