🫙 From the Spice Rack
Baked Crab Potatoes
-JUDI M. PHELPS 2 c Crabmeat 4 lg Baking potatoes 4 T Butter 1/2 c Onion; chopped 1/2 c Mushrooms; sliced Ground pepper to taste 1 c Dry vermouth 2 T Low-fat plain yogurt 2 T Sour ...
maineasy
Ingredients8 items
Ingredients
- 4large baking potatoes
- 4tsp butter
- 1/2cup onion; chopped
- 1/2cup mushrooms; sliced
- 2tsp low-fat plain yogurt
- 2tsp sour cream
- 1/4cup half and half
- 3/4cup gruyere cheese
Directions
- 1
PHELPS 2 c Crabmeat 4 lg Baking potatoes 4 T Butter 1/2 c Onion
- 2
chopped 1/2 c Mushrooms
- 3
sliced Ground pepper to taste 1 c Dry vermouth 2 T Low-fat plain yogurt 2 T Sour cream 1/4 c Half and half 3/4 c Gruyere cheese Clean and ba
- 4
Cool slightly and cut in half, lengthwise
- 5
Place pulp into bowl, leaving about 1/4-inch shell
- 6
Reserve skins and mash pulp
- 7
Melt butter in skillet and saute onion until it takes on a light coloring (about 15-20 minutes)
- 8
Add mushrooms and saute another 5 minutes