🫙 From the Spice Rack
Baked Cod with Italian Breadcrumbs
4 cod fillets, -- boneless and skinless 4 tablespoons butter 2 cups fresh breadcrumbs 1/4 cup finely chopped fresh mixed herbs, 3 tablespoons grated or finely chopped parmesan 4 ta...
maineasy
Ingredients6 items
Ingredients
- 4cod fillets, -- boneless and skinless
- 4tablespoonbutter
- 2cupfresh breadcrumbs
- 1/4cupfinely chopped fresh mixed herbs,
- 3tablespoongrated or finely chopped parmesan
- 4tablespoonmelted butter
Directions
- 1
4 cod fillets, -- boneless and skinless 4 tablespoons butter 2 cups fresh breadcrumbs 1/4 cup finely chopped fresh mixed herbs, 3 tablespoon
- 2
Remove any bones from fillets with needle-nose pliers
- 3
Melt butter in a baking dish in oven
- 4
In a bowl combine breadcrumbs, herbs, parmesan, enough melted butter to make the breadcrumbs stick together
- 5
Season to taste with salt and pepper
- 6
Mound each fillet with 1/4 of the breadcrumb mixture and pat down firmly on fillet
- 7
Place fillets in baking dish with melted butter
- 8
Bake for 20 minutes until the fish is milky white and flaky