🫙 From the Spice Rack

Baked Clams with Tasso Gratinee with Saffron

Name: Baked Clams with Tasso Gratinee with Saffron
Ingredients: 8 oz tasso -- finely diced; 1 cup bread crumbs; 1 tbsp essence; 1/2 cup parmigiano-reggiano cheese; 2 tbsp brunoise re peppers; 2 tbsp brunoise yellow peppers

8 oz Tasso -- finely diced 1 c Bread crumbs 1 tb Essence 1/2 c Parmigiano-Reggiano cheese -- grated 12 md Calms, on the half shell

maineasy

Ingredients6 items

Ingredients

8oztasso -- finely diced
1cup bread crumbs
1tbsp essence
1/2cup parmigiano-reggiano cheese
2tbsp brunoise re peppers
2tbsp brunoise yellow peppers

Directions

1
8 oz Tasso -- finely diced 1 c Bread crumbs 1 tb Essence 1/2 c Parmigiano-Reggiano cheese -- grated 12 md Calms, on the half shell
2
In a hot saute pan, render the tasso for 2 minutes
3
Remove from heat
4
Add the bread crumbs, Essence and cheese to the rendered tasso, mix thoroughly
5
Season the clams with salt and pepper
6
Top each clam with 1 tablespoon tasso crust
7
Place the clams on a baking sheet and bake for 6-8 minutes, or until the crust is golden brown
8
For the Sabayon: In a mixing owl, whisk eggs, lemon juice and saffron together

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