🫙 From the Spice Rack
Baked Clams Casino (Bob Stein)
2 c Fine soft breadcrumbs 2 ts Paprika 2 tb Olive oil 1 Clove garlic, very finely Chopped 3 Dozen littleneck clams, on The half shell 9 sl Raw bacon 1 Lemon, cut into wedges Heat o...
maineasy
Ingredients5 items
Ingredients
- 2cup fine soft breadcrumbs
- 2tsp paprika
- 2tbsp olive oil
- 1Clovegarlic, very finely
- 1lemon, cut into wedges
Directions
- 1
2 c Fine soft breadcrumbs 2 ts Paprika 2 tb Olive oil 1 Clove garlic, very finely Chopped 3 Dozen littleneck clams, on The half shell 9 sl R
- 2
Toss together bread crumbs, paprika, olive oil and garlic
- 3
Place clams in a flat baking dish
- 4
Mount some of the bread crumb mixture on each clam
- 5
Cut bacon slices into quarters and place a piece on each clam
- 6
Bake 25 minutes, or until bacon is crisp
- 7
If desired, the clams may be served on a bed of heated rock salt
- 8
Serve with lemon wedges.