Baked Chicken with Provolone & Ziti
Ingredients 2 each chicken breasts, boneless 1/2 teaspoon basil 1/2 teaspoon dill 1/2 teaspoon garlic powder 1/4 teaspoon parsley 1 parmesan cheese 3 cup prego sauce, or your own
Ingredients
- butter, approx
- garlic, approx
- chicken, approx
- oil, approx
- cheese, approx
- parsley, approx
Directions
- 1
Ingredients 2 each chicken breasts, boneless 1/2 teaspoon basil 1/2 teaspoon dill 1/2 teaspoon garlic powder 1/4 teaspoon parsley 1 parmesan
- 2
Sprinkle herbs on top of chicken breasts
- 3
Bake uncovered at 350 degrees for 1 hour
- 4
Meanwhile, heat the sauce and cook the ziti separately (cook ziti according to directions on the box)
- 5
Once the ziti is cooked and drained, return to the saucepan and put a pat of margarine or butter in it
- 6
Mix well, and pour into another 1 1/2 quart sprayed baking dish
- 7
When the chicken is finished baking, put it on top of the ziti, and sprinkle with parmesan cheese
- 8
Pour the sauce on top of all and place the cheese on top of the chicken