🫙 From the Spice Rack
Baked Chicken with Olives
1 chicken -- 3-4 pounds 2 teaspoons salt 1 teaspoon pepper 8 cups bread crumbs 1/2 cup butter -- melted 1 cup celery -- finely chopped 1/2 onion -- sliced 1/2 cup parsley 3/4 cup o...
maineasy
Ingredients8 items
Ingredients
- 1chicken -- 3-4 pounds
- 2teaspoonsalt
- 1teaspoonpepper
- 8cupbread crumbs
- 1/2cupbutter -- melted
- 1cupcelery -- finely chopped
- 1/2onion -- sliced
- 1/2cupparsley
Directions
- 1
1 chicken -- 3-4 pounds 2 teaspoons salt 1 teaspoon pepper 8 cups bread crumbs 1/2 cup butter -- melted 1 cup celery -- finely chopped 1/2 o
- 2
Melt b utter, add bread crumbs and cook 3-5 minutes
- 3
Add celery, onions, parsley, oliv es, sage, 1 teaspoon salt and 1/2 teaspoon pepper
- 4
Stir mixture and cook until vegetables are slightly wilted
- 5
Add 1/2 cup peach nectar
- 6
Remove from heat and use mixture to stuff hen
- 7
Pour remaining nectar over chicken
- 8
Bake uncovered 15 minutes or until chicken is brown