🫙 From the Spice Rack
Baked Chicken with Mushrooms And Artichokes
Ingredients 4 each chicken breast halves 1 salt and pepper 1 each marinated artichoke hearts (6 oz) 8 oz mushrooms, fresh, sliced 5 each green onions, chopped 1 cup dry white wine
maineasy
Ingredients5 items
Ingredients
- onion, approx
- chicken, approx
- salt, approx
- pepper, approx
- onions, approx
Directions
- 1
Ingredients 4 each chicken breast halves 1 salt and pepper 1 each marinated artichoke hearts (6 oz) 8 oz mushrooms, fresh, sliced 5 each gre
- 2
Season chicken breast halves with salt and pepper
- 3
Place skin side up in 9x13 baking dish
- 4
Drain artichokes, reserving marinade
- 5
Cut artichokes in half
- 6
Top chicken breasts with artichokes, mushrooms, and green onions
- 7
Pour reserved marinade and white wine over
- 8
Bake until chicken is cooked through, about 45 minutes.