🫙 From the Spice Rack
Baked Chicken with Herbs
1 2 1/2 lb. broiler-fryer chicken 2 Tablespoons margarine or butter 2 Tablespoons olive or vegetable oil 1/4 cup finely chopped onion 1/4 cup lemon juice 2 Tablespoons Worcestershi...
maineasy
Ingredients8 items
Ingredients
- 12 1/2 lb. broiler-fryer chicken
- 2Tablespoonmargarine or butter
- 2Tablespoonolive or vegetable oil
- 1/4cupfinely chopped onion
- 1/4cuplemon juice
- 2Tablespoonworcestershire sauce
- 1/2teaspoondried basil leaves
- 1/4teaspoondried marjoram
Directions
- 1
1 2 1/2 lb
- 2
broiler-fryer chicken 2 Tablespoons margarine or butter 2 Tablespoons olive or vegetable oil 1/4 cup finely chopped onion 1/4 cup lemon juic
- 3
cut each breast half into halves and remove skin
- 4
Heat margarine and oil in rectangular pan 13x9x2 inches in 375 oven until margarine is melted
- 5
Stir in remaining ingredients except chicken
- 6
Place chicken, meaty side down, in pan, turning to coat with herb mixture
- 7
Cook uncovered 30 minutes
- 8
Turn chicken