🫙 From the Spice Rack
Baked Chicken Cacciatora
1/2 cup flour 3 pounds chicken -- cut up 1/4 cup vegetable oil 8 oz tomato sauce 1/2 cup dry red wine 1/2 teaspoon dried oregano 1/2 teaspoon salt 1/4 teaspoon freshly ground peppe...
maineasy
Ingredients8 items
Ingredients
- 1/2cupflour
- 3poundchicken -- cut up
- 1/4cupvegetable oil
- 8oztomato sauce
- 1/2cupdry red wine
- 1/2teaspoondried oregano
- 1/2teaspoonsalt
- 1/4teaspoonfreshly ground pepper
Directions
- 1
1/2 cup flour 3 pounds chicken -- cut up 1/4 cup vegetable oil 8 oz tomato sauce 1/2 cup dry red wine 1/2 teaspoon dried oregano 1/2 teaspoo
- 2
shake chicken pieces in flour to coat
- 3
In a large frying pan, heat oil
- 4
Add chicken and cook, turning, until browned, about 10 minutes
- 5
Remove to a 13x9x2 baking dish
- 6
2.) While chicken is browning, mix tomato sauce, wine, oregano, salt, and pepper in a small bowl
- 7
3.) Add garlic to pan drippings and sauté 1 minute
- 8
Add bell peppers and mushrooms