Baked Chicken Breasts with Almond Sauce
4 Skinless Boneless Chicken Breast Halves -- *Note Garlic Salt -- To Taste 1/8 C Icbinb-Light -- Melted, **Note 1 Tbsp Paprika 1 Tbsp Lemon Juice 1/3 Oz Canned Mushrooms -- Stems A...
Ingredients
- 4skinless boneless chicken breast halves -- *note
- 1Tbsppaprika
- 1Tbsplemon juice
- 1/3Ozcanned mushrooms -- stems and pcs
- 1/2Tspworcestershire sauce
- 1/4cup sherry -- ***note
- 1Tspslivered almonds -- ****note
- 1Tspalmond extract -- ****note
Directions
- 1
4 Skinless Boneless Chicken Breast Halves -- *Note Garlic Salt -- To Taste 1/8 C Icbinb-Light -- Melted, **Note 1 Tbsp Paprika 1 Tbsp Lemon
- 2
NOTE: The original recipe did not use any almond extract.I used it to give it more of an almond flavor since I had cut out so much of the
- 3
I absolutely could not get the CFF any lower with the slivered almonds left in the recipe
- 4
Salt both sides of chicken breast halves with garlic salt
- 5
Dip in melted butter to which paprika and lemon juice has been added
- 6
Place in shallow baking dish
- 7
Bake for 30 minutes at 350 deg F
- 8
Mix remaining ingredients listed and spoon over chicken breasts