🫙 From the Spice Rack
Baked Chicken Breasts
3 whole chicken breasts -- halved 2 tablespoons margarine 1 can condensed cream of chicken soup 1/2 cup dry sherry 1 teaspoon leaf tarragon or leaf rosemary 1 teaspoon Worcestershi...
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Ingredients8 items
Ingredients
- 3whole chicken breasts -- halved
- 2tablespoonmargarine
- 1cancondensed cream of chicken soup
- 1/2cupdry sherry
- 1teaspoonleaf tarragon or leaf rosemary
- 1teaspoonworcestershire sauce
- 1/4teaspoongarlic powder
- 1cansliced mushrooms (4 oz) -- drained
Directions
- 1
3 whole chicken breasts -- halved 2 tablespoons margarine 1 can condensed cream of chicken soup 1/2 cup dry sherry 1 teaspoon leaf tarragon
- 2
place in crock pot
- 3
In saucepan, combine remaining ingredients and heat until smooth and hot
- 4
Pour over chicken breasts
- 5
Cover and Cook on low setting for 8 to 10 hours.