Baked Breast Of Chicken Excelsior
8 oz Chicken breast halves, Boned and skinned 1/2 c Butter or margarine, melted Garlic salt 1 t Paprika 3 tb Lemon juice 1 c Sour cream, room temp. 1/2 c Sherry or broth 8 oz Canne...
Ingredients
- 8ozchicken breast halves,
- 3tbsp lemon juice
- 1cup sour cream, room temp.
- 1/2cup sherry or broth
- 8ozcanned mushroom pieces,
Directions
- 1
8 oz Chicken breast halves, Boned and skinned 1/2 c Butter or margarine, melted Garlic salt 1 t Paprika 3 tb Lemon juice 1 c Sour cream, roo
- 2
1/2 c Sherry or broth 8 oz Canned mushroom pieces, Drained 1 Dash pepper ------------------------11/25 08:41 AM: -- € BEST TO YOU
- 3
Sprinkle chicken with garlic salt to taste
- 4
Mix together melted margarine or butter, paprika and lemon juice
- 5
Brush chicken well with butter mixture and place in shallow baking pan
- 6
Bake, tented with foil, about 30 minutes or until tender, brushing with remaining butter mixture occasionally to keep from drying
- 7
In a bowl, blend together sour cream, sherry or broth, mushrooms, and pepper
- 8
Pour over chicken for last 15 minutes.