🫙 From the Spice Rack
Bake and Baste Chicken(Boston Chicken)
1/4 cup Canola oil 1 tablespoon Honey 1 tablespoon Lime juice 1/4 teaspoon Paprika 4 Chicken breast halves -- washed and patted dr Preheat oven to 400 degrees. In a small bowl, com...
maineasy
Ingredients5 items
Ingredients
- 1/4cupcanola oil
- 1tablespoonhoney
- 1tablespoonlime juice
- 1/4teaspoonpaprika
- 4chicken breast halves -- washed and patted dr
Directions
- 1
1/4 cup Canola oil 1 tablespoon Honey 1 tablespoon Lime juice 1/4 teaspoon Paprika 4 Chicken breast halves -- washed and patted dr Preheat o
- 2
In a small bowl, combine canola oil, honey, lime juice and paprika
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Place chicken, skin side up, in a 7x11 inch baking dish
- 4
Apply mixture to chicken pieces in a single layer
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Bake in over for 35-40 minutes, basting every 8-10 minutes or until well browned and juices run clear when you cut into the thickest part of
- 6
Remove from oven
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Cover with foil for 15 minutes
- 8
This softens chicken and keeps it hot until served