🫙 From the Spice Rack
Bailey's Bouillabaisse (Fish Stew)
1 ea Onion, large diced 2 c Celery, diced 3 ea Potatoes, small diced 3 c Boiling water 2 c Skimmed milk 1 1/2 lb Cod or flounder 2 c Broccoli, diced 2 c Cauliflower, diced 1 1/2 t ...
maineasy
Ingredients8 items
Ingredients
- 1ea onion, large diced
- 2cup celery, diced
- 3ea potatoes, small diced
- 3cup boiling water
- 2cup skimmed milk
- 11/2 lb cod or flounder
- 2cup broccoli, diced
- 2cup cauliflower, diced
Directions
- 1
1 ea Onion, large diced 2 c Celery, diced 3 ea Potatoes, small diced 3 c Boiling water 2 c Skimmed milk 1 1/2 lb Cod or flounder 2 c Broccol
- 2
Mix a little milk with the flour to form a soupy paste and set aside
- 3
Add the remaining ingredients and bring to a boil
- 4
Add the flour mixture, stirring constantly
- 5
Simmer for 15 to 20 minutes.