🫙 From the Spice Rack
Bacon-Asparagus Quiche
Ingredients 1/2 pound bacon, cooked crisp 2 teaspoon mustard, dijon-style 1 each pastry shell, 9-inch 1 each asparagus, 10 oz frozen package, or 1 lb fresh 3 each eggs 1 cup swiss ...
maineasy
Ingredients7 items
Ingredients
- butter, approx
- egg, approx
- milk, approx
- salt, approx
- cheese, approx
- cream, approx
- pepper, approx
Directions
- 1
Ingredients 1/2 pound bacon, cooked crisp 2 teaspoon mustard, dijon-style 1 each pastry shell, 9-inch 1 each asparagus, 10 oz frozen package
- 2
Set aside
- 3
Chop asparagus into 1-inch pieces
- 4
Cook until tender-crisp
- 5
Remove from heat and drain well
- 6
Brush mustard evenly over bottom and sides of pastry shell
- 7
Bake shell at 375 degrees for 15 minutes or until firm, but not completely browned
- 8
Sprinkle baked crust with the bacon and arrange cooked, drained asparagus over