🫙 From the Spice Rack
Spicy Beef Lettuce Cups
12 oz Boneless sirloin, trimmed 2 tb Light soy sauce 1 tb Dry sherry 1 Piece ginger root, peeled, -grated (1/2") 1 Garlic clove, crushed 2 pn Five Spice Powder 1 ts Chili sauce 2 t...
maineasy
Ingredients8 items
Ingredients
- 12ozboneless sirloin, trimmed
- 2tb light soy sauce
- 1tb dry sherry
- 1piece ginger root, peeled,
- 2pn five spice powder
- 1ts chili sauce
- 2tb corn oil
- 6green onions, sliced
Directions
- 1
12 oz Boneless sirloin, trimmed 2 tb Light soy sauce 1 tb Dry sherry 1 Piece ginger root, peeled, -grated (1/2") 1 Garlic clove, crushed 2 p
- 2
Add soy sauce, sherry, ginger, garlic, Five Spice Powder and refrigerate 1 hour, stirring occasionally
- 3
Heat oil in a skillet or wok
- 4
Add onions and red pepper
- 5
stir-fry 1 minute
- 6
Add beef mixture to onion mixture and stir-fry 2-3 minutes
- 7
In a custard cup, blend cornstarch and water until smooth
- 8
add to beef mixture