🫙 From the Spice Rack
Bachelor Chili
1 3 pound boneless venison, elk, moose or beef chuck roast 1 Tablespoon cooking oil 2 medium onions -- chopped 1 medium green pepper -- chopped 2 cloves garlic -- minced 1/4 teaspo...
maineasy
Ingredients8 items
Ingredients
- 13 pound boneless venison, elk, moose or beef
- 2medium onions -- chopped
- 1medium green pepper -- chopped
- 2clovegarlic -- minced
- 1/4teaspooncrushed red pepper flakes
- 414 1/2 oz. diced tomatoes -- undrained
- 1cupwater
- 12ouncetomato paste
Directions
- 1
1 3 pound boneless venison, elk, moose or beef chuck roast 1 Tablespoon cooking oil 2 medium onions -- chopped 1 medium green pepper -- chop
- 2
diced tomatoes -- undrained 1 cup water 12 ounces tomato paste 1 Tablespoon sugar 1/2 teaspoon ground cumin 1/2 teaspoon dried oregano 1/4 t
- 3
In a 4 qt Dutch oven, brown meat in oil
- 4
remove with a slotted spoon and set aside
- 5
In the same pan, saut onions, green pepper, garlic and red pepper flakes until vegetables are tender
- 6
Return meat to pan
- 7
Add remaining ingredients
- 8
bring to a boil