🫙 From the Spice Rack
Bacalhau'A Bras
1 1/2 lb Bacalhau (dry weight) 1 1/2 lb Potatoes 1 1/2 c Olive oil 2 Garlic cloves, peeled 8 Eggs Salt & pepper Fresh parsley, chopped Olive oil Tomatoes Lettuce Black olives Soak ...
maineasy
Ingredients5 items
Ingredients
- 11/2 lb bacalhau (dry weight)
- 11/2 lb potatoes
- 11/2 c olive oil
- 2garlic cloves, peeled
- 8eggs
Directions
- 1
1 1/2 lb Bacalhau (dry weight) 1 1/2 lb Potatoes 1 1/2 c Olive oil 2 Garlic cloves, peeled 8 Eggs Salt & pepper Fresh parsley, chopped Olive
- 2
Carefully remove bones and pieces of skin
- 3
Peel and cut the potatoes in long, thick match sticks
- 4
Heat the olive oil in a large skillet, add the garlic cloves and fry till golden
- 5
Discard the garlic
- 6
Stir-fry the flaked cod
- 7
Add the potato sticks, previously lightly fried in another skillet
- 8
Season with salt and pepper