🫙 From the Spice Rack
Bacalhau 'A Bruxa De Valpassos
2 lb Bacalhau, soaked, flaked, -bones and skin removed 6 Onions, md., peeled, sliced 1 tb Butter 2 oz Fresh lard, minced 1 1/2 lb Potatoes, peeled, sliced 1 Bunch Parsley, fresh
maineasy
Ingredients8 items
Ingredients
- 2lbbacalhau, soaked, flaked,
- 1tbsp butter
- 2ozfresh lard, minced
- 11/2 lb potatoes, peeled, sliced
- 1bunch parsley, fresh
- 2garlic cloves, slivered
- 1/2cup olive oil
- 3tbsp wine vinegar
Directions
- 1
2 lb Bacalhau, soaked, flaked, -bones and skin removed 6 Onions, md. peeled, sliced 1 tb Butter 2 oz Fresh lard, minced 1 1/2 lb Potatoes,
- 2
Sprinkle with 1/3 of the vinegar and 1/3 of the flour
- 3
Repeat twice, making sure you finish with a potato layer
- 4
Add the olive oil, cover, and bake on a moderate oven (350§) for 30 minutes or until potatoes are done, basting often with its own juices.