🫙 From the Spice Rack
Spicy Barbecued Cashews
1/4 c Corn syrup 2 tb -Water 2 ts Salt, coarse 2 ts Cumin, ground 1 ts Curry powder 1 ts Cayenne pepper 1 lb Cashews, raw, unsalted "For a not-so-spicy version, use half the amount...
maineasy
Ingredients7 items
Ingredients
- 1/4c corn syrup
- 2tb -water
- 2ts salt, coarse
- 2ts cumin, ground
- 1ts curry powder
- 1ts cayenne pepper
- 1lbcashews, raw, unsalted
Directions
- 1
1/4 c Corn syrup 2 tb -Water 2 ts Salt, coarse 2 ts Cumin, ground 1 ts Curry powder 1 ts Cayenne pepper 1 lb Cashews, raw, unsalted "For a n
- 2
I like to give these away in 1/2 cup amounts in little plastic bags tied with attractive ribbons
- 3
Be sure to label them "spicy"." In medium saucepan, combine corn syrup with water and spices
- 4
Bring to a boil
- 5
Stir in the nuts
- 6
Spread on cookie sheet lined with aluminium foil and bake 1 hour at 275F
- 7
Stir every 20 minutes
- 8
Remove from oven and cool 20 minutes