Baby Back Ribs and Corn
3 tablespoons firmly packed lighty brown sugar 2 tablespoons garlic powder 1 1/2 tablespoons paprika 1 tablespoon ground black pepper 1 tablespoon ground red pepper 1 teaspoon salt...
Ingredients
- 3tablespoonfirmly packed lighty brown sugar
- 2tablespoongarlic powder
- 11/2 tablespoons paprika
- 1tablespoonground black pepper
- 1tablespoonground red pepper
- 1teaspoonsalt
- 1/4teaspoonground allspice
- 3sides baby back pork spareribs -- (4 lbs.)
Directions
- 1
3 tablespoons firmly packed lighty brown sugar 2 tablespoons garlic powder 1 1/2 tablespoons paprika 1 tablespoon ground black pepper 1 tabl
- 2
Prepare dry rub: In small bowl, combine sugar, garlic powder, paprika, black and red peppers, salt, and allspice
- 3
Place ribs on rimmed baking sheet and evenly sprinkle dry rub over both sides of ribs
- 4
Cover and refrigerate overnight
- 5
Prepare basil oil: In food processor fitted with chopping blade, puree basil, parsley, and olive oil until very smooth--3 to 5 minutes
- 6
Set aside 1/2 hour
- 7
Strain basil oil into glass jar with lid
- 8
Refrigerate overnight