🫙 From the Spice Rack
Baby Back Barbecue Ribs
2 sheets reynolds wrap heavy duty aluminum -- foil -- ( 18x24 inches each) 3 pounds baby back pork ribs 1 tablespoon brown sugar 1 tablespoon paprika 2 teaspoons garlic powder
sideeasy
Ingredients7 items
Ingredients
- 2sheets reynolds wrap heavy duty aluminum
- 1tablespoonbrown sugar
- 1tablespoonpaprika
- 2teaspoongarlic powder
- 11/2 teaspoon black pepper
- 1/2cupwater
- 11/2 cup favorite barbecue sauce
Directions
- 1
2 sheets reynolds wrap heavy duty aluminum -- foil -- ( 18x24 inches each) 3 pounds baby back pork ribs 1 tablespoon brown sugar 1 tablespoo
- 2
Cut each rack of ribs into thirds
- 3
Place half of ribs in single layer on each foil sheet
- 4
Combine brown sugar, paprika, garlic powder and pepper
- 5
Sprinkle ribs with spice mixture
- 6
rub in to coat evenly
- 7
Wrap ribs by bringing two sides of foil sheets to center
- 8
Leaving space for heat circulation inside packet, fold foil down