🫙 From the Spice Rack
B-B-Q Seitan
1 1/4 lb Raw Seitan - (1 box Seitan Quick Mix) 1/4 c Oil for frying 3 Strips kombu sea vegetable -- (2 to 3 strips, -- about 12 inches) 1 1/2 c B-B-Q sauce of choice Prep time: 1-1...
maineasy
Ingredients2 items
Ingredients
- 11/4 lb raw seitan
- 3strips kombu sea vegetable
Directions
- 1
1 1/4 lb Raw Seitan - (1 box Seitan Quick Mix) 1/4 c Oil for frying 3 Strips kombu sea vegetable -- (2 to 3 strips, -- about 12 inches) 1 1/
- 2
Soak kombu until soft, then cut into sixteen pieces
- 3
Line bottom of 9-inch baking dish with half the kombu
- 4
Place a piece of fried Seitan on each piece of kombu, overlapping if necessary, to make an even layer
- 5
Place remaining pieces of kombu on top of each piece of Seitan
- 6
Pour B-B-Q sauce on top, then spread with a spoon to cover surfaces
- 7
Gently add enough water so that the Seitan pieces are almost floating
- 8
Cover and bake at 350 F