🫙 From the Spice Rack

Avocado with Shrimp Remoulade

Name: Avocado with Shrimp Remoulade
Ingredients: 2 tbsp horseradish mustard; 1 tbsp catsup; 1 1/2 ts paprika; 1/2 tsp salt; 1/4 tsp cayenne pepper; 1/2 cup salad oil; 1/4 cup minced celery; 1/4 cup minced green onions

2 tb Horseradish mustard 1 tb Catsup 1 1/2 ts Paprika 1/2 ts Salt 1/4 ts Cayenne pepper 1/2 c Salad oil 1/4 c Minced celery 1/4 c Minced gr...

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Ingredients8 items

Ingredients

2tbsp horseradish mustard
1tbsp catsup
11/2 ts paprika
1/2tsp salt
1/4tsp cayenne pepper
1/2cup salad oil
1/4cup minced celery
1/4cup minced green onions

Directions

1
Stephen Ceideburg 1/4 c Tarragon vinegar 2 tb Horseradish mustard 1 tb Catsup 1 1/2 ts Paprika 1/2 ts Salt 1/4 ts Cayenne pepper 1/2 c Salad
2
Slowly add oil, beating constantly with electric mixer
3
Stir in celery and onions
4
Pour sauce over shrimp
5
Marinate 4 to 5 hours in refrigerator
6
Halve and peel avocados
7
Lift shrimp out of sauce and arrange on each avocado half
8
Pass sauce

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