🫙 From the Spice Rack

Audrey's Oriental Chicken

Name: Audrey's Oriental Chicken
Ingredients: 1/4 cup firmly packed brown sugar; 2 tsp cornstarch; 1/4 cup vinegar; 1 tsp soy sauce; 1 ea 15 oz. can pineapple chunks; 1 cup strips, green pepper; 1 cup thin onion rings; 1 tsp oil

1/4 c Firmly packed brown sugar 2 T Cornstarch 1/4 c Vinegar 1 T Soy sauce 1 ea 15 oz. can pineapple chunks 1 c Strips, green pepper 1 c Thin onion rings 1 T Oil 2 ea Boneless chic...

maineasy

Ingredients8 items

Ingredients

1/4cup firmly packed brown sugar
2tsp cornstarch
1/4cup vinegar
1tsp soy sauce
1ea 15 oz. can pineapple chunks
1cup strips, green pepper
1cup thin onion rings
1tsp oil

Directions

1
1/4 c Firmly packed brown sugar 2 T Cornstarch 1/4 c Vinegar 1 T Soy sauce 1 ea 15 oz
2
can pineapple chunks 1 c Strips, green pepper 1 c Thin onion rings 1 T Oil 2 ea Boneless chicken breasts* *Cut into thin strips
3
In a medium bowl, combine sugar and cornstarch
4
Gradually stir in vinegar and soy sauce
5
Stir in pineapple, green pepper and onion, set aside
6
Heat oil in wok
7
Add chicken and stir fry, just until tender, and chicken has turned white
8
Add pineapple and vegetable mixture

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