🫙 From the Spice Rack
Aubergines a La Toulousaine(Eggplant a La Toulouse)
1 md Eggplant 1/4 c Salad oil 3 lg Tomatoes, peeled 2 c Fresh bread cubes 2 tb Snipped parsley 1 cl Galic, minced 1 tb Salad oil 1/4 c Grated Parmesan cheese Cut eggplant into 1/2-...
maineasy
Ingredients8 items
Ingredients
- 1medium eggplant
- 1/4cup salad oil
- 3large tomatoes, peeled
- 2cup fresh bread cubes
- 2tbsp snipped parsley
- 1cl galic, minced
- 1tbsp salad oil
- 1/4cup grated parmesan cheese
Directions
- 1
1 md Eggplant 1/4 c Salad oil 3 lg Tomatoes, peeled 2 c Fresh bread cubes 2 tb Snipped parsley 1 cl Galic, minced 1 tb Salad oil 1/4 c Grate
- 2
Place slices on paper towels
- 3
sprinkle each generously with salt
- 4
let stand for 30 minutes
- 5
then blot dry with paper towels
- 6
Start heating oven to 400 deg
- 7
Saute eggplant in 1/4 cup salad oil until golden
- 8
Add more oils as needed