Auberge Hanfield Pie
2 tb Olive oil 3 c Potatoes -- peeled and finely -diced 2 c Onions -- peeled and finely -diced 1 c Broccoli stems -- peeled and -finely diced 1 t Minced garlic 1/2 ts Cinnamon 1 t ...
Ingredients
- 2tbsp olive oil
- 3cup potatoes -- peeled and finely
- 1/2tsp cinnamon
- 1tsp allspice
- 1/2tsp black pepper
- 1/2tsp sea salt
- 2cup soysage
- 2cup tofu, firm or extra firm
Directions
- 1
2 tb Olive oil 3 c Potatoes -- peeled and finely -diced 2 c Onions -- peeled and finely -diced 1 c Broccoli stems -- peeled and -finely dice
- 2
Saute th epotatoes, onions, broccoli and garlic for a few minutes
- 3
Add the seasonings and continue cooking for a few minutes, stirring constantly.Finally, add the soysage and tofu and cook until the mixture
- 4
Roll out half of the dough and prepare the bottom crust for each of two small pies
- 5
Put 3 cups of filling in each pie pan
- 6
Roll out the top crusts and place them over the pies
- 7
Seal the edges of the top and bottom crusts, wetting the edges first with water
- 8
Bake in apreheated oven at 400 degrees for 40 mintues or until th etop crusts are browned