🫙 From the Spice Rack
Athenian Roast Stuffed Chicken
Rice & Nut Stuffing -- see recipe 6 pounds roasting chickens salt and freshly ground pepper -- to taste 1 cup dry white wine and water melted butter -- for basting lemon wedges -- ...
maineasy
Ingredients8 items
Ingredients
- butter, approx
- chicken, approx
- salt, approx
- oil, approx
- rice, approx
- water, approx
- lemon, approx
- pepper, approx
Directions
- 1
Rice & Nut Stuffing -- see recipe 6 pounds roasting chickens salt and freshly ground pepper -- to taste 1 cup dry white wine and water melte
- 2
Preheat oven to 350 degrees
- 3
Wash chickens inside and out
- 4
dry thoroughly
- 5
Sprinkle cavities with salt and pepper and fill with stuffing
- 6
secure openings closed with skewers and truss legs together with kitchen twine
- 7
Place chickens in a large roasting pan
- 8
Pour wine over chickens and pour the water into roasting pan