Athenian Chicken Rolls
8 skinless boneless chicken breast halves 1/2 cup milk 1 1/2 cups seasoned bread crumbs 1/8 cup olive oil 2 cloves garlic -- peeled and crushed 3 tablespoons peanut oil 2 tablespoo...
Ingredients
- 8skinless boneless chicken breast halves
- 1/2cupmilk
- 11/2 cups seasoned bread crumbs
- 1/8cupolive oil
- 2clovegarlic -- peeled and crushed
- 3tablespoonpeanut oil
- 2tablespoonbutter
- 3/4poundspinach -- chopped
Directions
- 1
8 skinless boneless chicken breast halves 1/2 cup milk 1 1/2 cups seasoned bread crumbs 1/8 cup olive oil 2 cloves garlic -- peeled and crus
- 2
Place chicken between two pieces of wax paper and gently pound until almost double in size
- 3
Sprinkle with 1/4 teaspoon of the salt and 1/8 teaspoon of the pepper
- 4
In large frypan, place olive oil and heat to medium temperature
- 5
Add garlic and cook, stirring, 30 seconds
- 6
Add spinach and saute until barely wilted
- 7
stir in remaining 1/4 teaspoon salt and remaining 1/8 teaspoon pepper
- 8
Remove mixture from frypan, drain, cool and divide into 8 parts