🫙 From the Spice Rack
Asparagus N' Bacon Quiche
1 pie crust shell -- baked 5 (9-inch) minutes 14 asparagus spears -- cooked and drained 3 eggs 1/2 Teaspoon salt 1 Cup half & half 1/4 Pound bacon -- fried and crumbled 1 Cup shred...
maineasy
Ingredients5 items
Ingredients
- 1pie crust shell -- baked 5 (9-inch)
- 1/2Teaspoonsalt
- 1Cuphalf & half
- 1/4Poundbacon -- fried and crumbled
- 1Cupshredded swiss cheese
Directions
- 1
1 pie crust shell -- baked 5 (9-inch) minutes 14 asparagus spears -- cooked and drained 3 eggs 1/2 Teaspoon salt 1 Cup half & half 1/4 Pound
- 2
In a small bowl, combine eggs, salt, half & half and chopped asparagus
- 3
Sprinkle bacon and shredded cheese into bottom of p artially cooked pie crust shell
- 4
pour egg mixture over bacon and cheese
- 5
Arrang e remaining whole asparagus spears into spoke fashion on top of egg mixture
- 6
Ba ke at 375 degrees for 35 minutes or until knife comes out clean and top is gold en brown
- 7
Recipe from "One Million Recipes CD" busted by Judy R.