🫙 From the Spice Rack
Asparagus Casserole(Bxmb21a)
2 packages Frozen asparagus spears (or -- use fresh) 1/4 cup Asparagus liquid 1/4 cup Butter 1/4 cup Flour 2 cups Milk 1 cup Grated cheese (I use cheddar -- mild, medium or shar
maineasy
Ingredients8 items
Ingredients
- 2packagefrozen asparagus spears (or -- use fresh)
- 1/4cupasparagus liquid
- 1/4cupbutter
- 1/4cupflour
- 2cupmilk
- 1cupgrated cheese (i use cheddar -- mild, medium or shar
- 3hard cooked eggs -- sliced
- 1/2cupcorn flakes -- crushed (not th
Directions
- 1
2 packages Frozen asparagus spears (or -- use fresh) 1/4 cup Asparagus liquid 1/4 cup Butter 1/4 cup Flour 2 cups Milk 1 cup Grated cheese (
- 2
Make white sauce of the butter, flour, milk and asparagus liquid
- 3
Remove from heat when smooth and thick
- 4
Add cheese and stir until melted
- 5
Place cooked asparagus spears, sliced eggs and cheese sauce in alternate layers in buttered 7 X 11" baking dish
- 6
Top mixture with lightly crushed corn flakes mixed with melted butter
- 7
Bake in 350~ oven for 30 minutes.