🫙 From the Spice Rack
Asparagus Cashew Stir-Fry
4 c Hot cooked Brown Rice 2 tb Cornstarch 1 1/2 c Water or vegetable stock 1 tb Minced Gi...
maineasy
Ingredients8 items
Ingredients
- 4cup hot cooked brown rice
- 2tbsp cornstarch
- 11/2 c water or vegetable stock
- 1tbsp minced gingerroot
- 1tsp (pref toasted) sesame oil
- 1/4tsp dry crushed red pepper
- 1ds white pepper
- 1lbfresh asparagus *
Directions
- 1
4 c Hot cooked Brown Rice -----------------------------------SAUCE----------------------------------- 3 tb Soy sauce 2 tb Cornstarch 1 1/2 c
- 2
In small bowl, combine soy sauce and cornstarch
- 3
Stir in remaining sauce ingredients
- 4
set aside
- 5
In a wok or large skillet, heat oil
- 6
Stir-fry asparagus, scallions, pepper, and garlic until vegetables are crisp/tender
- 7
Stir sauce mixture
- 8
pour it over the vegetables and stir until it is thickened and bubbly