🫙 From the Spice Rack

Asian-Style Salmon Stir-Fry

Name: Asian-Style Salmon Stir-Fry
Ingredients: 2 tbsp rice vinegar; 2 tsp minced ginger; 1 tsp soy sauce; 2 ea clove garlic, minced; 1 1/2 lb salmon, skinned, boned and; 1/2 lb bean sprouts; 1/2 lb snow peas (if large cut in; 1 ea red bell pepper cut into

-----INGREDIENTS----- 3 tb Oyster sauce 2 tb Rice vinegar 2 ts Minced ginger 1 t Soy sauce 2 ea Clove garlic, minced 1 1/2 lb Salmon, skinned, boned and Cut into 3/4 inch cubes 5 t...

maineasy

Ingredients8 items

Ingredients

2tbsp rice vinegar
2tsp minced ginger
1tsp soy sauce
2ea clove garlic, minced
11/2 lb salmon, skinned, boned and
1/2lbbean sprouts
1/2lbsnow peas (if large cut in
1ea red bell pepper cut into

Directions

1
INGREDIENTS----- 3 tb Oyster sauce 2 tb Rice vinegar 2 ts Minced ginger 1 t Soy sauce 2 ea Clove garlic, minced 1 1/2 lb Salmon, skinned, bo
2
Season with pepper, if desired
3
Add fish, turning to coat
4
Cover and refrigerate at least a half-hour
5
In a nonstick skillet or seasoned wok, heat two teaspoons of the oil over high heat
6
Add remaining garlic, stir fry 30 seconds
7
Add sprouts, peas, green onions and red pepper
8
Stir-fry two minutes or until tender-crisp

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