🫙 From the Spice Rack

Asian Fish Rolls In Rice-Paper Wrappers

Name: Asian Fish Rolls In Rice-Paper Wrappers
Ingredients: 2 tbsp lime juice; 1 tsp grated gingerroot; 1 tsp reduced-sodium soy sauce; 1/2 tsp sesame oil; 1/2 tsp chile paste or 1 teaspoon; 2 cup shredded napa (chinese); 3/4 lb finely chopped cooked sea; 3 tbsp finely chopped unsalted

TOMATO-GINGER DIPPING SAUCE 3/4 c Tomato puree 2 tb Lime juice 1 ts Grated gingerroot 1 ts Reduced-sodium soy sauce 1/2 ts Sesame oil 1/2 ts Chile paste or 1 teaspoon --finely chop...

chinesemaineasy

Ingredients8 items

Ingredients

2tbsp lime juice
1tsp grated gingerroot
1tsp reduced-sodium soy sauce
1/2tsp sesame oil
1/2tsp chile paste or 1 teaspoon
2cup shredded napa (chinese)
3/4lbfinely chopped cooked sea
3tbsp finely chopped unsalted

Directions

1
TOMATO-GINGER DIPPING SAUCE 3/4 c Tomato puree 2 tb Lime juice 1 ts Grated gingerroot 1 ts Reduced-sodium soy sauce 1/2 ts Sesame oil 1/2 ts
2
Cover and refrigerate until serving time
3
FOR ASIAN FISH ROLL RECIPE: Prepare Tomato-Ginger Dipping Sauce
4
Heat 1 inch water to boiling or place steamer basket in 1/2 inch water (water should not touch bottom of basket) and heat to boiling
5
Add bean sprouts
6
Cover and cook or steam 2 minutes
7
Immediately rinse in cold water
8
Repeat with cabbage and pea pods

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