🫙 From the Spice Rack
Asian Chicken Pot Pie
4 6-Ounce Boneless And Skinless Chicken breast 1/2 Teaspoon Chinese black vinegar 1 Head broccoli 1/2 Pound water chestnuts 1 Large carrot 1 Stalk celery 1 Small bokchoy 2 Tablespo...
chinesemaineasy
Ingredients8 items
Ingredients
- 46-ounce boneless and skinless chicken
- 1head broccoli
- 1/2Poundwater chestnuts
- 1large carrot
- 1stalk celery
- 1small bokchoy
- 2Tablespoonolive oil
- 2Tablespooncornstarch
Directions
- 1
4 6-Ounce Boneless And Skinless Chicken breast 1/2 Teaspoon Chinese black vinegar 1 Head broccoli 1/2 Pound water chestnuts 1 Large carrot 1
- 2
Cut all vegetables into 2-inch strips and blanch
- 3
In a large skillet over high heat, saute the chicken strips with the vinegar
- 4
Add in the cornstarch
- 5
Season with 5 spice powder, salt and pepper
- 6
Add garlic, onion and ginger
- 7
Stirfry for 5 to 6 minutes
- 8
Add chicken stock and vegetables