🫙 From the Spice Rack
Artichoke-Stuffed Chicken Breasts
6 4 oz. skinless boneless chicken breast halves salt and freshly ground pepper 1 clove garlic 1 1/2 cups artichoke hearts -- rinsed and drained 1 egg yolk 2 tablespoons heavy cream...
maineasy
Ingredients8 items
Ingredients
- 64 oz. skinless boneless chicken breast halves
- 11/2 cups artichoke hearts -- rinsed and drained
- 1egg yolk
- 2tablespoonheavy cream
- 1cupfresh bread crumbs
- 1dashnutmeg
- 1/3cupchopped fresh parsley -- divided
- 1/4cupchicken broth
Directions
- 1
skinless boneless chicken breast halves salt and freshly ground pepper 1 clove garlic 1 1/2 cups artichoke hearts -- rinsed and drained 1 eg
- 2
Heat the oven to 425=B0
- 3
Grease a baking pan
- 4
Salt and pepper the chicken breasts
- 5
With a very sharp small knife, cut a pocket horizontally into each breast
- 6
Do not cut in half
- 7
Set aside while you make the stuffing
- 8
In a food processor, place the garlic, artichoke hearts, egg yolk, cream, bread crumbs, nutmeg, and about 1/4 cup of parsley