Artichoke, Tomato and Three Cheese Pizza (Ada)
12 ounces Roma tomatoes -- seeded and chopped 1/2 teaspoon salt -- divided 4 ounces ricotta cheese 2 ounces Asiago cheese -- coarsely grated divided use 2 tablespoons chopped fresh...
Ingredients
- 12ounceroma tomatoes -- seeded and chopped
- 1/2teaspoonsalt -- divided
- 4ouncericotta cheese
- 2ounceasiago cheese -- coarsely grated
- 1poundpizza dough -- thawed if frozen
- 2teaspoonbasil-flavored olive oil
- 6ounces marinated artichoke hearts -- drained
Directions
- 1
12 ounces Roma tomatoes -- seeded and chopped 1/2 teaspoon salt -- divided 4 ounces ricotta cheese 2 ounces Asiago cheese -- coarsely grated
- 2
Set aside 30 minutes to drain excess liquid
- 3
Preheat oven to 425 degrees Fahrenheit
- 4
In a small bowl, stir together the ricotta cheese, 1/4 cup Asiago, basil, remaining 1/4 teaspoon salt and pepper
- 5
Roll out or stretch pizza dough to fit a 12-inch round pizza pan
- 6
Drizzle 1 teaspoon basil oil over the dough and spread evenly with the ricotta mixture
- 7
Scatter 1/2 the tomatoes and 1/2 the mozzarella over the ricotta
- 8
Arrange the artichoke hearts on the pizza and scatter with the remaining tomatoes and mozzarella