Artichoke& Leek Pizza (Ew)
2 md Sized artichokes or 4 small 1/2 Lemon for preparing -artichokes 1 oz Pancetta, diced 1 tb Olive oil preferably extra Virgin 1 Onion, finely chopped Salt & freshly ground black...
Ingredients
- 2medium sized artichokes or 4 small
- 1/2lemon for preparing
- 1tbsp olive oil preferably extra
Directions
- 1
2 md Sized artichokes or 4 small 1/2 Lemon for preparing -artichokes 1 oz Pancetta, diced 1 tb Olive oil preferably extra Virgin 1 Onion, fi
- 2
preheat for 30 minutes to 500 degrees F or the highest setting
- 3
For each of the artichokes, peel away and discard the tough outer leaves, snapping them off at the base, until you reach the pale yellow lea
- 4
Slice off the darkest green top and rub the artichoke with the cut side of the lemon half
- 5
With a paring knife, trim the artichoke where you snapped off the leaves, removing any green portions
- 6
Rub with lemon
- 7
Trim the bottom 1/4 inch off the stem and pare away the tough outer skin
- 8
With a melon baller or paring knife, remove the fuzzy choke from the center of the artichoke