🫙 From the Spice Rack

Artichoke Rice Salad

Name: Artichoke Rice Salad
Ingredients: 3 cup hot cooked rice; 12 oz marinated artichoke hearts; 1/2 cup sliced green onions; 1/2 cup chopped red or yellow pepper; 1/4 cup grated parmesan cheese; 1/8 tsp ground white pepper; 1 1/2 tb white wine vinegar

3 c Hot cooked rice 12 oz Marinated artichoke hearts -- drained, and -- coarsely chopped, -- reserving liquid 4 oz Sliced fresh mushrooms 1/2 c Sliced green onions 1/2 c Chopped re...

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Ingredients7 items

Ingredients

3cup hot cooked rice
12ozmarinated artichoke hearts
1/2cup sliced green onions
1/2cup chopped red or yellow pepper
1/4cup grated parmesan cheese
1/8tsp ground white pepper
11/2 tb white wine vinegar

Directions

1
3 c Hot cooked rice 12 oz Marinated artichoke hearts -- drained, and -- coarsely chopped, -- reserving liquid 4 oz Sliced fresh mushrooms 1/
2
Combine reserved liquid from artichokes and vinegar
3
shake to combine
4
Drizzle over salad
5
Spoon into individual lettuce-lined salad plates
6
Source: Seasonal Inspirations for Rice Reprinted with permission from USA Rice Council Electronic format courtesy of Karen Mintzias

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