🫙 From the Spice Rack
Artichoke Chicken
8 skinless boneless chicken breast halves 2 tablespoons butter or margarine 12 ounces marinated artichoke hearts -- drained 4 1/2 ounces whole mushrooms -- drained 1/2 cup onion --...
maineasy
Ingredients8 items
Ingredients
- 8skinless boneless chicken breast halves
- 2tablespoonbutter or margarine
- 12ounces marinated artichoke hearts -- drained
- 41/2 ounces whole mushrooms -- drained
- 1/2cuponion -- chopped
- 1/3cupall-purpose flour
- 11/2 teaspoons dried rosemary
- 1teaspoonsalt
Directions
- 1
8 skinless boneless chicken breast halves 2 tablespoons butter or margarine 12 ounces marinated artichoke hearts -- drained 4 1/2 ounces who
- 2
Remove chicken to an ungreased 13 x 9 x 2-inch baking dish
- 3
do not drain pan juices
- 4
Cut the artichokes into quarters
- 5
Arrange artichokes and mushrooms on top of chicken
- 6
set aside
- 7
Saute onion i n pan juices
- 8
blend in flour, rosemary, salt and pepper