🫙 From the Spice Rack
Artichoke and Red Pepper Pizza
1 (10-Oz.)Can Pillsbury Refrigerated All Ready Pizza Cru TOPPING 5 Garlic cloves -- peeled 1/4 to 1/3 cup olive oil 2 red bell peppers -- cut into 1/4-inch st 1 (2.5-Oz.) Ja Green ...
maineasy
Ingredients8 items
Ingredients
- 1(10-oz.)can pillsbury refrigerated all ready pizza cru
- 1/4to 1/3 cup olive oil
- 2red bell peppers -- cut into 1/4-inch st
- 1(2.5-oz.) ja green giant sliced mushrooms -- drained
- 3Tablespoonchopped fresh basil
- 1(2 1/4-oz.) sliced ripe olives -- drained
- 8oz. (2 cups) shredded mozzarella cheese
- 1/2cupgrated parmesan cheese
Directions
- 1
1 (10-Oz.)Can Pillsbury Refrigerated All Ready Pizza Cru TOPPING 5 Garlic cloves -- peeled 1/4 to 1/3 cup olive oil 2 red bell peppers -- cu
- 2
2 cups) shredded mozzarella cheese 1/2 cup grated Parmesan cheese Heat oven to 425F
- 3
Grease 13x9-inch (3-quart) baking dish or 12-inch pizza pan
- 4
Unroll dough and place in greased pan
- 5
starting at center, press out with hands
- 6
Bake at 425F
- 7
for 8 to 11 minutes or until light golden brown
- 8
In food processor bowl with metal blade or blender container, process garlic 10 to 15 seconds or until finely chopped