🫙 From the Spice Rack
Arroz Con Pollo{Chicken with Rice}
3 pounds broiler-fryer chicken -- cut up 3/4 teaspoon salt 1/2 teaspoon paprika 1/4 teaspoon pepper 2 1/2 cups chicken broth 1 cup uncooked regular rice 1 medium onion -- chopped
maineasy
Ingredients8 items
Ingredients
- 3poundbroiler-fryer chicken -- cut up
- 3/4teaspoonsalt
- 1/2teaspoonpaprika
- 1/4teaspoonpepper
- 21/2 cups chicken broth
- 1cupuncooked regular rice
- 1medium onion -- chopped
- 1teaspoongarlic salt
Directions
- 1
3 pounds broiler-fryer chicken -- cut up 3/4 teaspoon salt 1/2 teaspoon paprika 1/4 teaspoon pepper 2 1/2 cups chicken broth 1 cup uncooked
- 2
frozen green peas -- thawed and drained Heat oven to 350 degrees
- 3
Place chicken, skin sides up, in ungreased rectangular baking dish, 13 x 9 x 2-inches
- 4
Sprinkle with salt, paprika, and pepper
- 5
Bake uncovered 30 minutes
- 6
Heat broth to boiling
- 7
Remove chicken and drain fat from dish
- 8
Mix broth, rice, onion, garlic salt, oregano, turmeric, bay leaf, and green peas in baking dish