🫙 From the Spice Rack
Arroz Con Pollo #2
2 tb Oil 2 lb Chicken thighs & legs 1/2 ts Paprika 1 tb Cilantro, chopped 1/2 c Onion, diced 1 Clove garlic, crushed 1 1/2 c Water 1/2 c White wine 3 Tomatoes, diced 1 Bouillon cub...
maineasy
Ingredients8 items
Ingredients
- 2tbsp oil
- 2lbchicken thighs & legs
- 1/2tsp paprika
- 1tbsp cilantro, chopped
- 1/2cup onion, diced
- 1Clovegarlic, crushed
- 11/2 c water
- 1/2cup white wine
Directions
- 1
2 tb Oil 2 lb Chicken thighs & legs 1/2 ts Paprika 1 tb Cilantro, chopped 1/2 c Onion, diced 1 Clove garlic, crushed 1 1/2 c Water 1/2 c Whi
- 2
Add paprika, cilantro, onion and garlic
- 3
Saute until onion is clear
- 4
Stir in water, wine, tomatoes, bouillon cube, and seasonings
- 5
combine thoroughly
- 6
Stir in celery, almonds and rice
- 7
Cover and simmer 20 minutes
- 8
add peas and simmer another 10-20 minutes or until rice is ready.