🫙 From the Spice Rack
Arroz Amarillo Con Camarones-Yellow Rice & S
1/2 c Olive oil 1 sm Onion -- chopped 1 sm Green pepper -- chopped 1 Garlic clove -- minced 1 Parsley sprig 1 lg Ripe tomato - peeled, seeded & chopped 1 Bay leaf 1/4 ts Nutmeg
sideeasy
Ingredients8 items
Ingredients
- 1/2cup olive oil
- 1small onion -- chopped
- 1small green pepper -- chopped
- 1garlic clove -- minced
- 1parsley sprig
- 1large ripe tomato
- 1/4tsp nutmeg
- 1/4tsp cumin
Directions
- 1
1/2 c Olive oil 1 sm Onion -- chopped 1 sm Green pepper -- chopped 1 Garlic clove -- minced 1 Parsley sprig 1 lg Ripe tomato - peeled, seede
- 2
An earthenware casserole is preferable, especially if you wish to add a touch of Spain to a dinner party
- 3
However, I know that good earthenware is hard to find today
- 4
I have 2 casseroles that I've had for 15 years
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Heat oil in casserole
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Saute onion and pepper until transparent
- 7
Add garlic, parsley, tomato, bay leaf, nutmeg, cumin and thyme
- 8
Mix well, cover, and cook over low heat until mushy (about 15 minutes)
